Benefits of Machine Vision Technology for Food Manufacturers

Steven Brand
Add to favorites


The government and other organizations have put food manufacturers under a microscope in an effort to ensure they’re following food safety standards and complying with regulations. While practices that ensure safety, quality, and consistency may require an initial investment, they pay off in the long run. After all, the Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA) estimate that the average cost of a recall for food companies is $10 million.

That’s not even the worst of it; following a product recall, many people will take to social media to vent their frustrations, resulting in a public backlash that can damage a brand’s reputation. Other consumers will opt to switch brands, resulting in further revenue loss. One way food manufacturers may be able to avoid these scenarios is through Machine Vision technology.

What Is Machine Vision Technology?

Machine Vision technology, also known as “industrial vision” or “vision systems,” has made great advances in the food and beverage industry in recent years to increase efficiency and quality while also maintaining regulatory compliance. Once considered nothing more than a barcode reader, today’s Machine Vision technology uses automated cameras and software, often mounted over assembly lines, to inspect products, collect data, check for inconsistencies, scan labels, direct product, and more, all at high-speeds without the need for worker intervention. That’s not all; today’s Machine Vision technology can check for cleanliness of processing equipment, which can impact food quality. Machine Vision systems can also operate 24/7, increasing output while maintaining quality.

Benefits of Machine Vision Technology for Food Manufacturers