For the pre-ferment, Bühler has developed a solution - JetMix - Better hygiene thanks to KOLLMORGEN’s stainless steel servo motor
No hearty rye bread without sourdough. The stollen becomes deliciously soft when some of the baking ingredients are first mixed together and left to rise (thanks to the properties of yeast) before all the other ingredients are blended into the main dough. The mixture made mainly from cereal flour and bulk liquids such as water and milk is known as pre-ferment among bakers. With the JetMix, Bühler has developed a solution for the fully automated production of pre ferment and sourdough. By using AKMH stainless steel servo motors from KOLLMORGEN, Bühler successfully combined high productivity with maximum hygiene.